A year in Paris: what I gained and what I lost

I let go of routine, I gained flexibility

I lost self-control and I gained life.

The year started off rough I guess you could say. I had a difficult time creating a relationship with my girl who I was here to look after for the next 11 months.

There were times where I thought that I had made a huge mistake with not only choosing this particular family but coming abroad in the first place.

I had to constantly remind myself of why I had chosen this path for my life; which was to experience another culture and travel Europe before settling into a life long career. I wasn’t going to allow myself to look back on my life with regrets.

I bought a one way ticket to Paris in hopes to be immersed in a foreign culture that I had always longed of being a part of. Little did I realize how much more that would come from this year.

My first real french Macarons from Pierre Herme

Saw Notre Dame

Went on vacation with my host family to a zoo resort AND saw a real panda.

visited Sacre Coeur

Went to an au pair picnic with over 200 fellow ladies

Met my beautiful Danish best friend

Went to the Love Wall

Had Chipotle for the first time!

Had the BEST 21st Birthday I could have ever imagined

Went to DisneyLand Paris

Saw Paris at night by Boat

Met 3 amazing girls who have become my best friends

Visited Galeries Lafayette at XMAS (yes that’s an upside down massive tree!)

Learned how to play French Beer Pong

Got my make up done by this chick

Enrolled in Nutrition school which ended up changing my life

Visited Fontainebleu

and Versailles

Had my first easter hunt with real chocolate and not plastic eggs!

Helped the homeless by making sandwiches and delivering them around Paris

Celebrated Saint Patricks the right way

Took a macaron class

Learnt the real way to make Clafloutis

Put a lock on the love bridge and said our goodbyes

Said “See you Later” to my little sister

 

Said goodbye to the Eiffel Tower one last time

On top of everything I got to do in France I also traveled to 8 other countries throughout the year. Every 8 weeks in France the kids get a two week holiday which meant I had one week of freedom to do as I please. There wasn’t even a question of what I would be doing with my time; I wanted to see as much and do as many things as I could while abroad, and that’s exactly what I did.

October

Rome

Brussels

Amsterdam

November & December

New York

London

Mexico

Nova Scotia

I surprised my mother without her finding out!

 February

Barcelona

Bruges

Ghent

April

Milan

 

Florence

Venice

May

Valencia

June

Nice

 

Berlin

August: Whitehorse

Out of everything that I saw, every person I met, and every experience I had the opportunity of taking there’s one thing that I will always remember about this trip.

2015 was the year I found happiness

This was the missing piece that I had been trying to find but was never successful at finding until I let go of everything in my life that was bringing those unpleasant feelings.

When I realized that there’s so much more to life out there, everything started falling in place and most importantly my health flourished. As hard it is for me to see myself at such a low point in my life, I’m proud of how far I’ve come on my own.

Life is a journey that’s waiting to be written and this is my beginning

Blueberry Cream Sweet Omelette

After eating way too much cake a German birthday party I needed to start Sunday off right so I made my go to weekend breakfast! If you haven’t made a sweet omelette before I completely suggest trying it! It’s essentially an egg white fluffy crepe stuffed with greek yogurt and berries of your choice. Topped with maple syrup of course for that extra sweet kick! 20140629-110949-40189641.jpg

Recipe for single serve omelette:

  • 2 egg whites (or more)(
  • 1 tbsp almond milk
  • 1 tsp psyllium husk
  • 1 tsp cinnamon
  • 1/4 cup shredded zucchini ( I add zucchini to everything)

1. Whip ingredients with fork until fluffy and bubbly.

2. Pour onto a preheated greased pan and cook on each side for 2-5 minutes depending on how cooked you prefer it.

3. Stuff with your favorite foods! Greek yogurt,cottage cheese, fresh fruit, jam, peanut butter… the possibilities are endless!

 

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