Tag: recovery
Process (so far!)
Alright so I thought I would fill my au pair followers of maybe even potential au pairers about my process of applying for an au pair so far! First things first, why did I chose to au pair this year? – I’m graduating in June from my business administration program and honestly I don’t feel I am ready to get sucked into a life long career just yet. There are so many things I want to do and see before I start working a set job so I thought why not try the au pair way. I created an account on aupair-world.net and made my profile including my dear family letter! I added pictures so the families could get a little insight of who i am and my lifestyle. I started getting e-mails from families in Germany, Holland, France and Spain and responded to some. The very first family I came across that interested me, I instantly messaged and guess what.. that’s the one that I’m going with! When writing to them I was scared they would reject me but after months of talking here I am waiting for the final contract in the mail so I can send it back to them! I have scheduled a bank and doctors appointment because i need to show proof I have money to come home if I have to and also a health check (in french). I have contacted my school to get transcripts to show my enrollment and progress and school as well. Then I had to write a letter to say why I want to come into France and what I will be doing while I am there. I will send all of these documents along with the signed contract ( 4 copies) back to my hsot family for approval! So now all there is to do is wait and work the summer away! I work 7 days a week right now trying to save as much as I can so that I can enjoy Europe and travel while I am there. It’s going to a stressful summer but it will be worth it come August 20th! 😀
New Beginnings
well it’s pretty much official! I will be leaving little nova scotia behind for 11 months this August to head to Paris, France to be an au pair! I have been in contact with my host family for the past month or so and he will be mailing the contract off today. It wasn’t an easy decision to turn away a career within the banking industry which would be the start to my life.. but honestly I don’t feel ready to start “life” … i’m young and currently have no ties so what better time to go and experience the world!
In order to be able to travel I need to get to a stronger mental place or the trip is off. This summer my motivation to get healthy, not only physically but mentally is going to so strong. I want this and need this experience.
I can’t wait for everything to start falling into place!
BAKED ZOATMEAL
So I have been extremely busy with the ending of school, and my god awful mutual fund exam.. kill me now right. I’m still keeping up with my eating but experiencing INSANE night binging habits.. and when I say insane, it’s so abnormal… well from whatI’m used to anyways.
I’ve talked to alot of people in recovery and they are experiencing the same thing which is reassuring but it still feels so wrong at times. Every single night I will get out of my bed 4-5 times are eat carb and sugar rich foods. This may look like i’m restricting during the day but i’m not at all.. i have been tracking my macros these past couple of days to make sure i’m on track, and I seem to be. I can’t wait to get past this stage in recovery and start eating intuitively. I swear, i’m hungry 24/7. Anyways, about them zoats…
This morning I made these beautiful and easy baked oats in a ramkin from my all time favorite store – DOLLARAMA, holla haha. They have so many cool dishes that are always no more than $3.00 so you can’t go wrong haha.
RECIPE:
1/2 cup rolled oats
1/4 cup milk (almond, cows, soy)
1/2 cup shredded zucchini
1/2 mashed banana
1 tbsp flaxseed
1 tsp cinnamon
any other add-ins you want!
Place all ingredients into a mason jar and let sit overnight in the fridge. In the morning preheat oven to 350 and pour mixture into a ramkin or any small baking pan. Bake for 15-20 mins and serve with greek yogurt and nuts, or chocolate if you need the sweetness 😀
Carrot Cake overnight protein zoats
I had a carrot stick left in the back of my fridge and I am not one to waste food so last night I prepped a jar of carrot cake overnigth oats for this mornings breakfast! I love overnight oats because i’m always on the go so they are so easy to just grab and go and the variations are endless!
Recipe:
- 1/3 cup old-fashioned rolled oats
- 1/2 cup unsweetened almond milk
- 1/4 cup Greek yogurt
- 1/4 cup grated carrot
- ½ scoop vanilla protein powder
- ¼ cup zucchini
- •1 tbsp raisins
- •1 tbsp flaxseed
- •1 tsp pumpkin pie spice or cinnamon
Combine all of the top ingredients together in a jar and top with enough water until covered completely. Shake and store in fridge overnight. The oats will expand by morning and the texture should be thick! You can serve cold or heat up in the microwave like I did for these! Be careful to watch the oats or they will explode and you will have a mess! Top with the following ingredients & enjoy 😀
- 1 tbsp walden farms pancake syrup
- Greek yogurt and almonds for topping
Oatmeal is my go to breakfast option and they are packed with nurtrion!
Peanut Butter Cookie Cups
Something that I used to love before I started restricting were peanut butter cookies. I can’t believe I gave up peanut butter in general for over a year; now I go through jars like crazy!
Flourless chocolate peanut butter cups
Is it possible that these are healthy? They are flourless, sugarless and downright delicious!
Recipe:
1 1/2 cups all-natural creamy peanut butter
1/2 cup honey
2 tsp vanilla
2 eggs
½ tsp baking soda
1/2 cup carob chips
Instructions:
Preheat oven to 350. Mix all ingredients together and then fold in the carob chips. Grease a small cupcake pan and place dough into each cup. Bake for 15 mins, and let cool on wire rack! Easy as that folks 😀